12:30 PM - 3:30 PM
Saptami will be celebrating Eid ul Fitr. Executive Chef Sudhir Pai has prepared a menu which will be served during lunch hours. The menu will consist of vegetarian and non vegetarian kebabs. Some of the traditional dishes on the menu will include Murg zaitooni kebab, Roti pe boti, Moghlai Chicken, Gosht Hyderabadi Biryani, Dum Ka murg hara masala. The desserts will have Sheer kurma, khubani ka meetha etc.
Sunday brunch: Rs. 999 + taxes
Aug 20 (Monday): Rs. 599 + taxes
With the festive season around the corner, Lizy D'souza tells you how to make a statement with just your nails.
Office-goers at Lower Parel will find Asia On My Plate's reasonably priced meals a boon. However, the service needs to improve, says Prachi Joshi.