Poush brings to Mumbai the spirit of the heavenly valley, with its delectable array of authentic Kashmiri cuisine in an ambience of pure serenity. Apart from providing value for money, the elegant restaurant is a complete package of a mouth watering menu customized for both vegetarian as well as non-vegetarian patrons and an extensive assortment of mocktails, making every visit deliciously memorable. Even though this cuisine is largely known for its non-vegetarian food items namely Goshtaba, Roganjosh, Seekh Kabab, Rista, Kabargah etc, the chef also prepares scrumptious vegetarian dishes like the dum aloo, rajma, haakh, tamatar chamman, nadru, kahwa, and phirni amongst several others.
Anjum Chevalwala tells you why thanksgiving is the perfect excuse to eat out with family and friends.
Food and wine go hand in hand. But you know whatâ€™s even better? Cooking your food with wine. Head to The Westin Mumbai today and learn to throw in some wine in the pan for a different kind of high, says Anjum Chevalwala.