Poush brings to Mumbai the spirit of the heavenly valley, with its delectable array of authentic Kashmiri cuisine in an ambience of pure serenity. Apart from providing value for money, the elegant restaurant is a complete package of a mouth watering menu customized for both vegetarian as well as non-vegetarian patrons and an extensive assortment of mocktails, making every visit deliciously memorable. Even though this cuisine is largely known for its non-vegetarian food items namely Goshtaba, Roganjosh, Seekh Kabab, Rista, Kabargah etc, the chef also prepares scrumptious vegetarian dishes like the dum aloo, rajma, haakh, tamatar chamman, nadru, kahwa, and phirni amongst several others.
Prachi Joshi says donâ€™t let the pricey numbers stop you from hopping in to La Folie Patisserie for a little sample of the closest to Parisian confectionary in the area.
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