Poush brings to Mumbai the spirit of the heavenly valley, with its delectable array of authentic Kashmiri cuisine in an ambience of pure serenity. Apart from providing value for money, the elegant restaurant is a complete package of a mouth watering menu customized for both vegetarian as well as non-vegetarian patrons and an extensive assortment of mocktails, making every visit deliciously memorable. Even though this cuisine is largely known for its non-vegetarian food items namely Goshtaba, Roganjosh, Seekh Kabab, Rista, Kabargah etc, the chef also prepares scrumptious vegetarian dishes like the dum aloo, rajma, haakh, tamatar chamman, nadru, kahwa, and phirni amongst several others.
Usha Iyer suggests you skip lunch if you're going for dinner at Kala Ghoda's newest Chinese restaurant.
Shirin Mehrotra isn't alone in happily bidding farewell to the sweltering summer. A host of new menus, food festivals and more give you plenty to do in June.