12:30 PM - 11:30 PM
This year 2013 brings you the vibrant flavors and taste of China, Malyasia, Thailand, Indonesia / Burmese with the Chinese / Oriental Food Festival.
The highlights of the menu are:
Starters: Thod Mon Pla – Deep-fried fish cake served with chilli cucumber relish.
Buddha Dumpling / Poh Pia Tod- Thai prawn spring rolls
Soup: Soto Ayam - Indonesian yellow spicy chicken soup.
Hot Pot Chimney Soup - A huge pot of excellent hot piping soup that is good for 2 people at least.
Main Course: Veg Nasi Lemak- Malaysian Coconut Milk Rice with shitake mushroom Sambal / Jiao Hua Ji – Beggar’s chicken.
Burmese Khou Souy - A one-dish soup meal made of noodles and curried chicken or vegetables with coconut milk, served with a variety of condiments
For reservations, please contact: 022-28519191
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Office-goers at Lower Parel will find Asia On My Plate's reasonably priced meals a boon. However, the service needs to improve, says Prachi Joshi.