Peninsula Grand has recently launched Executive Power Lunch menu for Corporate Clients. The menu consists of the following - Non veg: choice of soup, one non veg gravy preparation main course (chicken or fish), one veg dish, choice of daal, indian bread and rice and the Geatux de jour (Chef"s dessert of the day). For veggies there will be an additional paneer preparation instead of Chicken, the rest remains the same. The package is Rs 375.00 for the first guest who gives us the booking and Rs 350.00 for every additional person who accompanies him/her. The rates are inclusive of all taxes.
Price: Rs. 350 (AI)
From elaborate meals on a double decker bus to desserts at your doorstep in a Nano, Shirin Mehrotra hops onto the mobile eatery trend.
The Mamagoto chain of Pan-Asian restaurants/cafes is evidently in full swing and expanding fast says Akhil Sood.
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