Nom Nom brings to you the all new favourite dishes in Wasabi. Wasabi is Japanese horseradish. It is most famous in the form of a green paste used for many Japanese dishes. Age-old favourites like tempura, teppanyaki and sushi are turned into something new and surprising with fresh cooking techniques and unconventional sauces. Nom Nom offers you the best of Japanese gastronomic delights.
Wasabi prawns and Wasabi water chestnuts at Nom Nom will definitely blow your mind up. With a unique flavour and taste, the Wasabi dishes at Nom Nom are sure to make you go 'NOM NOM'.
With the festive season around the corner, Lizy D'souza tells you how to make a statement with just your nails.
Office-goers at Lower Parel will find Asia On My Plate's reasonably priced meals a boon. However, the service needs to improve, says Prachi Joshi.