Nom Nom brings to you the all new favourite dishes in Wasabi. Wasabi is Japanese horseradish. It is most famous in the form of a green paste used for many Japanese dishes. Age-old favourites like tempura, teppanyaki and sushi are turned into something new and surprising with fresh cooking techniques and unconventional sauces. Nom Nom offers you the best of Japanese gastronomic delights.
Wasabi prawns and Wasabi water chestnuts at Nom Nom will definitely blow your mind up. With a unique flavour and taste, the Wasabi dishes at Nom Nom are sure to make you go 'NOM NOM'.
Usha Iyer suggests you skip lunch if you're going for dinner at Kala Ghoda's newest Chinese restaurant.
Shirin Mehrotra isn't alone in happily bidding farewell to the sweltering summer. A host of new menus, food festivals and more give you plenty to do in June.