Ming Yang invites you to experience the Dragon Boat Festival of China, in memory of the famous 4th century Chinese poet Qu Yuan. Inspired by the dragon boat races and the preparation of ‘zongzi’, a rice dumpling stuffed with fruits, meat, nuts or vegetables, wrapped in bamboo or asparagus leaves and steamed, Chef David Yui Kwong and his team will put together a special menu of traditional Sichuan specialties for their guests; a real feast!
Diners can feast on a delectable range of authentic vegetarian and non-vegetarian delicacies like Almond White Fungus Soup, Szechwan Chong sin Spicy Soup, Barbeque Lamb Chops, Pork Chop in Black pepper Sauce, Kung Pao Lobster from among others.
For reservations, please contact: (022) 66681234
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