Celebrating the festive season in a regal way, Copper Chimney introduces the "Kabab Festival" for its patrons till the end of December, 2012. Infused with freshly ground spices and remarkable flavour pairings, the "Kabab Festival" presents scrumptious delicacies from the annals of Mughal cuisine. Pick from an assortment of dishes such as Mutton Seekh Masala, Murgh Dahi Lasooni, Angoor ke Chaap, Pind da Tawa Murgh and Turki Boti. Pair these kebabs with a range of breads from the tandoor or griddle. There’s Gilafi Kulcha from Balochi cuisine to pamper your tastebuds and loved ones alike. Also try the Kabuli Roomali Roti made with rose petals and rose water for a soft complement to juicy kababs.
Note: The Kabab Festival is at all outlets of Copper Chimney across Mumbai, except Worli.
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