11:00 AM - 2:00 PM
Join APB Cook Studio and burrp! for a cooking class with Rushina Munshaw Ghildiyal and learn a Holi special menu.
And guess what? You don’t just sit and watch, you actually get to cook with her. Here’s the menu for the day:
Green Kale Chips with Anna Rascalla Masala
Sweet Chilli Rainbow Salad
Roasted Red Pepper soup with Parsley oil
Purple Turkish Split Belly Eggplant (With veggie mix for vegetarians and chicken mince for non vegetarians)
Rainbow cake in a bottle
The workshop will be followed by lunch.
So what are you waiting for? Register now by sending us an e-mail to email@example.com with your full name and contact number.
Only 10 seats available.
Price: Rs 1500
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