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Old Calcutta's little food gems

Avinandan Kundu goes down memory lane eating at some of the same places that have served generations of Kolkata and continue to do so even today.

Chef Recipe: Paneer Tiranga kebab

With Republic Day just round the corner, Chef Subir Sarkar, Executive Sous Chef, The Sonnet Hotel, Kolkata shares the recipe of Paneer Tiranga kebab with Asif Iqbal.

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